Root & Rise
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The Washington Campbell Farming family waving from their farmers market tent
The Washington Campbell family at their market tent
Washington Campbell Farming LLC logo

Supplier profile

Washington Campbell Farming LLC

Wilmington, DE

Glasgow Park Farmers Market — Thursdays 3–7pm (May–Oct) · Rodney Square Farmers Market — Wednesdays 10am–2pm

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Our story

A Black, family-owned and operated Delaware farm growing specialty produce from Caribbean and African American culinary heritages for more than ten years. Michelle Washington turned a passion for growing food into a farm business after graduating Delaware State University's farming program, and the stall now runs on fresh produce, farm eggs, cold-pressed soursop and sorrel, and low-sugar preserves. Approved by USDA to accept SNAP/EBT, WIC and Senior Nutrition benefits.

Cold-pressed juices (soursop, sorrel)Heritage greens & vegetablesFarm eggsLow-sugar preservesPrepared Caribbean sides

Certifications held

Verified by Root & Rise on January 15, 2026

No third-party certifications on file yet. This supplier was admitted under our community-partner program.

Bundled for you

Smart bundles

Common meals, bundled from this stall. One tap fills the basket.

Fresh Baked BreadFresh Basil PestoStrawberry Preserves

Breakfast or a snack table

Bread & Board

A loaf baked the night before market, a jar of basil pesto and low-sugar strawberry preserves.

  • Fresh Baked Bread$7.00
  • Fresh Basil Pesto$9.00
  • Strawberry Preserves$11.00
$27.00
CollardsKale GreenCabbageCarrots

Sunday dinner

Sunday Greens Pot

Collards, kale and cabbage for a long braise, with carrots to sweeten the pot-likker.

  • Collards$6.00
  • Kale Green$5.00
  • Cabbage$4.00
  • Carrots$5.00
$20.00
Curried ChickpeasCurry OkraCallaloo LeavesSorrel Drink (Hibiscus/Roselle)

Dinner in 20 minutes

Caribbean Weeknight Table

Curried chickpeas and curry okra over rice, callaloo steamed down beside it, sorrel to drink.

  • Curried Chickpeas$5.00
  • Curry Okra$5.00
  • Callaloo Leaves$7.00
  • Sorrel Drink (Hibiscus/Roselle)$10.00
$27.00
CeleryCarrotsSpinachSoursop Leaves

A week of mornings

Juice & Wellness Kit

Celery, carrots and spinach for the juicer, soursop leaves for night tea, cold-pressed soursop for the days you don't feel like blending.

  • Celery$5.00
  • Carrots$5.00
  • Spinach$7.00
  • Soursop Leaves$8.00
  • Soursop Juice$10.00
$35.00
WatermelonSalad GreensFarm EggsPeach Preserves

Backyard, hot afternoon

Summer Cookout Basket

A field-ripened watermelon, salad greens, farm eggs for the potato salad, and peach preserves for the cornbread.

  • Watermelon$12.00
  • Salad Greens$7.00
  • Farm Eggs$6.00
  • Peach Preserves$11.00
$36.00

From this stall

Soursop Juice

Soursop Juice

$10.0016 oz bottle
Sorrel Drink (Hibiscus/Roselle)

Sorrel Drink (Hibiscus/Roselle)

$10.0016 oz bottle
Callaloo Leaves

Callaloo Leaves

$7.001 bunch
Collards

Collards

$6.001 bunch
Kale Green

Kale Green

$5.001 bunch
Swiss Chard

Swiss Chard

$6.001 bunch
Spinach

Spinach

$7.00per ounce
Salad Greens

Salad Greens

$7.001 lb
Cabbage

Cabbage

$4.001 head
Carrots

Carrots

$5.001 bunch
Celery

Celery

$5.001 bunch
Farm Eggs

Farm Eggs

$6.001 pack
Fresh Baked Bread

Fresh Baked Bread

$7.001 loaf
Strawberry Preserves

Strawberry Preserves

$11.008 oz jar
Blueberry Preserves

Blueberry Preserves

$11.008 oz jar
Peach Preserves

Peach Preserves

$11.008 oz jar
Soursop Leaves

Soursop Leaves

$8.001 bundle
Fresh Basil Pesto

Fresh Basil Pesto

$9.008 oz jar
Watermelon

Watermelon

$12.001 melon
Curried Chickpeas

Curried Chickpeas

$5.0016 oz container
Curry Okra

Curry Okra

$5.001 container